Peter’s Pickles


My friend, Stephen, and an ex-coworker, Mike, both told me they were making pickles last month. This got me thinking that I should try to make pickles as well. The dill pickle is one of my staples. It has excellent flavor and minimal calories (not that I count them). Stephen cans pickles and Mike did a fermented pickle. Darcy and I fondly recall some New York deli style pickles we had in Hawaii years ago, and I think they were the fermented (or half-sour) type. I believe that these are also called crock pickles. I found the following recipe for crock pickles on the Food Network website, courtesy of Alton Brown.

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